Bartender (Renaissance Hotel) [Malaysia]
$ads={1} NOTE : THE POST IS FOR MALAYSIA CITIZEN ONLY - BELOW 30 YEARS OLD... General Food and Beverage Services 1. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. 2. Notify management of maintenance repairs issues. 3. Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies. 4. Assist your and other departments when needed to ensure optimum service to guests. 5. Follow property key policies, including checking out and returning keys to appropriate departments. Opening 1. Complete opening duties including setting up necessary supplies and tools, including bank, and ensuring work area is clean and everything is in working order. Closing 1. Secure liquors, beers, wines, coolers, cabinets, and storage areas. 2. Check with captain or supervisor before leaving at end of shift. 3. Complete closing duties, including...